Smoked pastrami produced by Ala Carni is a natural product whose main ingredient is young bull anatomic cut which is salted and spiced, next natural aromas are added.
The finished product has a golden color, a distinctive aroma and a slightly salty and spicy flavor, with soft and firm consistency.
The product meets the requirements according to ISO 16649-2:2001, UNI EN ISO 6888-2:2004, AFNOR BIO 12/11-03/047
