PICKLED TONGUE IS A TYPICAL WINTER DISH, SUITABLE FOR THIS SEASON:
BOILED, BRAISED OR PICKLED WITH VEGETABLES IS PERFECT AS A SECOND COURSE AND IT’S SAVORY AND TASTY!
THE ALA CARNI PICKLED TONGUE IS A GENUINE PRODUCT, THE TASTE AND PINKISH COLOR RESULT FROM STAYING FOR 10/15 DAYS IN BRINE, THERE IS NO ADDING CHEMICALS, BUT ONLY NATURAL FLAVOURS, SALT AND PRESERVATIVE.
