Our products

VEAL

bovino-vitello

Our veal meat comes from Italy

Product form
Name
VEAL
Origin
Italy-France-Netherlands
Age
less than 12 months
Expiry of the date of production
30 days
Storage conditions
vacuum
Anatomic cuts VEAL
STINCO-VITELLO-POSTERIORE VS170 – VEAL HINDSHANK BONE-IN VACUUM CHECKED FROM ONE SIDE 2,5 / 3 Kg
FESA-VITELLO VS020 – VEAL TOPSIDE VACUUM 4,5/ 5 Kg
SCAMONE-A-CUORE-VITELLO VS035 – VEAL RUMP HEART VACUUM 1,5/2 Kg
NOCE-VITELLO VS065 – VEAL THICK FLANK VACUUM 2,5/3 Kg
SOTTOFESA-COMPLETA-VITELLO VS040 – VEAL SILVERSIDE WITH EYE ROUND AND HEEL MUSCLE VACUUM 6/8 Kg
VS011 – VEAL HAM 4PARTS VACUUM WITHOUT SHANK 16/18 Kg
VS072 – VEAL LOIN BONELESS VACUUM 5 Kg
CARRE-VITELLO-CON-OSSO VS061 – VEAL LOIN BONE-IN PORTIONED IN TWO VACUUM 18 Kg
VS116 – VEAL LOIN BONE-IN PORTIONED VACUUM
VS100 – VEAL FLANK ENROLLED VACUUM 1 Kg
VS095 – VEAL BRISKET BONELESS VACUUM 3 Kg
VS090 – VEAL BRISKET WITH FLANK BONELESS VACUUM 8 Kg
VS140 – VEAL BONELESS CHUCK ENROLLED VACUUM 1 Kg
VS070 – VEAL BONELESS CHUCK VACUUM 6/8 Kg
VS060 – VEAL FULL SHOULDER VACUUM BONELESS 6/8 Kg