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PICKLED BEEF TONGUE

lingua salm BSAL145

Pickled beef tongue produced by Ala Carni is a natural product whose main ingredient is cured beef tongue

The finished product has a pinkish color, a delicate aroma and a typical taste, with firm consistency.

 

The product meets the requirements according to ISO 16649-2:2001, UNI EN ISO 6888-2:2004, AFNOR BIO 12/11-03/047

Product form
Name
PICKLED BEEF TONGUE
Product code
BSAL145
Middleweight
1,1/ 1,2 Kg
Packaging
1X1 12/15 PIECES PER PACK
Expiry of the date of production
45 DAYS
Allergens
NO PRESENCE OF ALLERGENS, OR CROSS CONTAMINATION ALLERGENS
Storage conditions
0°C/+4°C TO BE CONSUMED AFTER COOCKING